Abel and schafer tools

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New York State Bakers. CIA Application. JW Application. General Application. Quick Links Our Website. Event Calendar Join N. Empire Bakery Equipment. We enjoyed the company of each other and a smooth ride to our Hotel in Hanover, New Hampshire.

There we lodged at the recently built boutique Six South Street Hotel! Everyone was quite pleased with our accommodations and the friendly, efficient staff. After settling in to our rooms and a short rest, we were back on the bus traveling to the Simon Pearce Restaurant in Quechee, Vermont. Prior to dinner, we perused the beautiful hand blown glassware in the gift shop. We were then treated to a tour and demonstration by the glass craftsmen as they created their lovely hand blown glass artwork.

One gentleman gave us quite an education with his explanations and answered our numerous questions. From the work area one could venture outside, which I did! Though the falls were mostly frozen there was a small area of water running through the frozen waters. The scene was quite majestic!

Afterwards we dined in a private room overlooking the Mill falls. Dinner was excellent and the ambiance quite unique. Simon Pearce Restaurant in Quechee, Vermont. For more information on this wonderful landmark visit their web site:. It was only about a ten minute ride. King Arthur representatives Susan Miller and Jeffrey Hamelman scheduled two separate classes for our group.

The class was an eight hour instructional day, with curriculum developed specifically for our group. Jeffrey Hamelman was an excellent and an enthusiastic instructor. Students made a basic bread, a Sicilian bread.

Susan Sargent was an exceptional teacher. We all enjoyed her instruction immensely. Both classes broke for lunch and lively discussion in the school's private dining room. The Basic bread students returned to the town of Hanover, where we spent a few hours shopping and touring the town.

Some of us stopped at a local Pastry shoppe where we warmed up with Hot Chocolate and a mile high Pie a la mode! Alas, it was time for our return trip home! Everyone agreed we would return sometime in the future for another class! If you've never been to King Arthur's School of Flour take a look at their web site and plan a trip for yourself. You won't be sorry. Take a look at all King Arthur Flour has to offer on their web site:. Certainly visiting this wonderful school is worth the trip.

Available classes are listed on their web site! Register Here. Quick View of Our Education Schedule. Abel and Schafer is a manufacturer and they sell to distributors. They also sell direct to bakeries thru the Internet at Kompletusa.

Everyone enjoyed an excellent presentation and noted how informative, thorough a nd personable Larry was. Store manager Anthony Bendera sends out a special thanks to the Association members who contributed by supplying cupcakes to be given to attendees and volunteers.

In a thank you note to participants he wrote, "Thank you for providing your time, your talents, your heart to our mission. Through your generosity, you are creating a world with more birthdays.

Attached below are a few links for those who wish to read more about this latest delivery phenomenon sweeping the major cities in our country. Oh and by the way, they also dispense "Dogie Treats".

Happy contemplating on whats next - perhaps Star Trek's Transporter Beam is not far off? Bakers Amusement Corner Jokes, Quotes. This newsletter edition's question is:. Send your answers in to: Info NYSbakers. The previous edition's question was: What is the hybrid of a croissant and a donut called? The correct answer is. This question was answered by. Great job, Werner. Thank you for participating! American Almond.

After perfecting its production it is now available for purchase in several New Jersey bakeries. Sales are steady and it is developing a loyal customer following.

Recently, a large food distributor in North Bergen asked me if they can also sell my pie. But right now I can't get enough of them made in my small shops to fill their requests.

I will pay you to come into your bakery and demonstrate how this pie is made. I will also provide an initial supply of all the special ingredients required i. It is based on a unique method of gelatin stabilization. This production technique is unusual and protected. The pie and logo are also Trademarked.

Go to keylimedreampie on YouTube to watch customers react to how good this food is. I also have embroided base ball caps and other marketing materials. Up Coming Events.